Chocolate Fudge Cake.
A deep moist 10" chocolate fudge cake,
filled and topped with our own chocolate fudge icing. £13.60
Belgian Chocolate Truffle Torte.
An 11" chocolate sponge steeped in
chocolate liqueur topped with chocolate mousse containing melted
Belgian chocolate, marked into 14 portions and heavily dusted
with cocoa powder and finished with chocolate decorations. £16.75
Romeo and Juliet.
A crisp 11" biscuit base layered with
white and dark chocolate mousse, finished with soft home-made
ganache and feathered with cream. £16.25
Toffee Crunch.
An 11" biscuit base topped with our home-made
toffee, layered with meringue and covered with a
chocolate mousse, covered in a soft white ganache
and feathered with chocolate. £16.75
Chocolate Teaser.
Two 11" chocolate sponges topped with
chocolate fudge icing, sandwiching a rich chocolate mousse containing
Maltesers, finished with soft chocolate ganache, decorated with
Maltesers and white and dark chocolate shapes. £17.50
Chocolate & Black Cherry Roulade.
A chocolate roulade sponge spread with
black cherry preserve, covered with chocolate cream, sprinkled with chocolate flakes, hand rolled, then decorated with black cherries and chocolate. (14 portions) £17.95
Chocolate & Blueberry Swiss.
A chocolate sponge spread with blueberry preserve,
covered with a blueberry mousse, topped with slices of glazed chocolate Swiss Roll,
then decorated with cream and chocolate. £16.95
Profiteroles.
Large choux pastry buns, filled by hand, made daily. 40 per
box
Filled with
fresh cream. £16.00
Filled with
crème pâtisserie.
£16.00
Filled with
long life cream.
£14.00
