Victoria Sponge.
Two traditionally made Victoria sponges,
sandwiching raspberry preserve and vanilla butter cream,
lightly dusted with icing sugar. £10.50
Chocolate Sponge.
Two traditionally made chocolate sponges,
sandwiching chocolate fudge and vanilla butter icing; topped
with chocolate ganache and dusted with cocoa powder. £11.50
Coffee Cake.
A deep 10" coffee cake, split then filled
and covered with coffee fudge icing, dusted with cocoa powder
and decorated with chocolate "coffee beans". £12.50
Farmhouse Fruit Cake.
A deep 10" farmhouse fruit cake
containing sultanas, currants, mixed peel, cherries and spices,
finished with a crunchy sugar topping. £12.50
Banana & Toffee Cake.
A deep moist banana cake, topped
with paddled soft toffee.
£12.50
Kentish Apple Cake.
A deep 10" moist spice cake filled
with apples and juicy sultanas, striped with white icing. £12.50
Lemon Curd Sponge.
Two traditionally made Victoria sponges,
sandwiching lemon curd and buttercream, striped with lemon
icing and dusted. £11.50
Coconut Razzle Dazzle Cake.
A deep 10” moist coconut cake split and filled with
raspberry preserve and butter cream. £12.50
Passion Cake.
A deep 10" heavily fruited cake
with chopped walnuts and sultanas, hand piped with cream cheese
icing then decorated with candy carrots and walnut halves. £13.60
Cherry Marzipan Cake.
A deep 10" moist vanilla sponge containing
whole cherries with a layer of baked marzipan through the
centre.£12.50
Citrus Cake.
A moist lemon cake containing orange
and lime zest, iced and striped with lemon icing. £12.50
