Victoria Sponge.
Two traditionally made Victoria sponges,
sandwiching raspberry preserve and vanilla butter cream,
lightly dusted with icing sugar.
£10.75
Chocolate Sponge.
Two traditionally made chocolate sponges,
sandwiching chocolate fudge and vanilla butter icing; topped
with chocolate ganache and dusted with cocoa powder.
£11.75
Lemon Curd Sponge.
Two traditionally made Victoria sponges,
sandwiching lemon curd and buttercream, striped with lemon
icing and dusted.
£11.75
Iced Rosehip & Elderflower Sponge.
Our very popular Victoria sponge, sandwiching raspberry preserve and vanilla butter cream, topped with elderflower flavoured icing.
£12.25
Iced Chocolate & Orange Sponge.
Two chocolate sponges, sandwiching orange curd and buttercream
£12.25
Farmhouse Fruit Cake.
A deep 10” farmhouse fruit cake containing sultanas, currants, mixed peel, cherries and spices, finished with a crunchy sugar topping.
£12.75
Coffee Cake.
A deep 10” coffee cake, split then filled and covered with coffee fudge icing, dusted with cocoa powder and decorated with chocolate “coffee beans”.
£12.75
Passion Cake.
A deep 10" heavily fruited cake
with chopped walnuts and sultanas, hand piped with cream cheese
icing then decorated with candy carrots and walnut halves.
£13.85
Cherry Marzipan Cake.
A deep 10" moist vanilla sponge containing
whole cherries with a layer of baked marzipan through the
centre.
£12.75
Citrus Cake.
A moist lemon cake containing orange and lime zest, iced and striped with lemon icing.
£12.75
