Banoffee Pie.
An 11"
biscuit base topped with home-made toffee and fresh sliced
bananas, covered with hand piped cream and lightly sprinkled
with cocoa powder.
£16.95
Very Berry Tart.
An 11" pastry case spread with blackcurrants preserve, filled with crème
patisserie, topped with a thin layer of sponge, finished with glazed and dusted
blackberries, redcurrants, blackcurrants, raspberries and strawberries. £16.95
Mandarin & Cointreau Zuppa Anglaise.
A plain sponge steeped in Cointreau, spread with mandarin preserve layered with
crème patisserie and mandarin and Cointreau mousse, decorated with cream,
chocolate and mandarin.
£15.95
Strawberry & Vanilla Shortbread.
A shortbread base spread with strawberry preserve, layered with a strawberry mousse, on a vanilla mousse, decorated with shortbread biscuits and glazed strawberry halves.
£14.95
Lemon and Blueberry Tort.
A plain sponge spread with blueberry preserve, topped with a lemon mousse edged with cream curls and filled with blueberry preserve.
£14.95
Raspberry & Vanilla Roulade.
(14 Portions)
A plain roulade sponge, spread with raspberry preserve, topped with vanilla
cream and white chocolate shavings, hand rolled, decorated with cream and
raspberries steeped in liqueur, striped with white chocolate.
£16.95
(14 Portions)
A plain roulade sponge, spread with raspberry preserve, topped with vanilla
cream and white chocolate shavings, hand rolled, decorated with cream and
raspberries steeped in liqueur, striped with white chocolate.
