Banoffee Pie.
An 11"
biscuit base topped with home-made toffee and fresh sliced
bananas, covered with hand piped cream and lightly sprinkled
with cocoa powder.
£16.75
Fresh Fruit Flan.
An 11" pastry
case spread with strawberry preserve, filled
with crème pātisserie, topped with a thin layer of sponge,
spread with strawberry preserve, then hand decorated with
an array of glazed fresh fruits, usually to include pineapple,
strawberry, kiwi, grapes and mandarins, but may vary subject
to availability. £17.95
Victorian Sherry Trifle.
A plastic "crystal" bowl lined with strawberry Swiss Rolls, filled with fruit cocktail, raspberry jelly, custard and cream decorated with cherries, mixed peel and angelica. £14.25
Strawberry Shortbread.
A shortbread base topped with cream,
strawberry preserve and fresh sliced strawberries, topped with
a pre-marked shortcake, decorated with cream curls and glazed
strawberry halves. £17.95
Tiramisu.
Savoiardi biscuits steeped in a mixture
of sweetened strong black coffee and Amaretto liqueur, covered
in a Mascapone custard topped with cream dusted with cocoa
powder. £14.25
Black Bottom Key Lime Pie.
A crisp chocolate digestive biscuit
base, topped with our tangy key lime recipe.
£15.95
Raspberry & Vanilla Rendezvous.
Two plain sponges spread with raspberry preserve, sandwiching vanilla mousse, all topped with
glazed raspberries.
£17.95
Apricot, Amaretto & Almond
Roulade.
(14 Portions)
A plain roulade sponge, spread with apricot preserve,piped with Amaretto
flavoured cream, hand rolled,then decorated with Amaretti biscuits
and toasted flaked almonds. £17.95
(14 Portions)
A plain roulade sponge, spread with apricot preserve,piped with Amaretto
flavoured cream, hand rolled,then decorated with Amaretti biscuits
and toasted flaked almonds.
