Beef Lasagne.
Layers of egg pasta, our own recipe minced beef garlicky lasagne mix, béchamel sauce, finished with our mix of Cheddar, Parmesan
and parsley, baked until golden.
Ricotta & Spinach Cannelloni.
Pasta tubes filled with a blend of ricotta, spinach
and garlic, sat on a tomato concasse, covered with béchamel sauce, finished
with our mix of Cheddar, Parmesan and parsley, baked until golden.